Golden State Cider

We started our cidery in 2012 on a small organic apple farm in Northern California and sold the golden liquid exclusively at Bay Area Farmer’s Markets for the first couple of years. Soon, cider making became a full-time obsession and Golden State Cider was born from the same ethos that we started with: good cider starts with good fruit. That’s why we let the fruit speak for itself – the cider making process starts and finishes with West Coast grown fruits from OR, WA, and/or CA.

 Our cider team is unlike any other. With a knack for exploration and experimentation, our boys in blue are known for making a cider so crisp it will make you question your very understanding of the word itself. We use 100% fresh-pressed West Coast apples to create an exquisite product you will want to tell your friends about.


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